Royal Holloway, University of London
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Laura Perez

Publications

  • Genetic improvement of tomato by targeted control of fruit softening
  • Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid.
  • The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV).
  • The Formation and Sequestration of Nonendogenous Ketocarotenoids in Transgenic Nicotiana glauca.
  • Annotation and functional assignment of the genes for the C30 carotenoid pathways from the genomes of two bacteria: Bacillus indicus and Bacillus firmus.
  • The application of metabolite profiling to Mycobacterium spp.: determination of metabolite changes associated with growth.
  • Combined transcript, proteome, and metabolite analysis of transgenic maize seeds engineered for enhanced carotenoid synthesis reveals pleotropic effects in core metabolism.
  • Carotenoids found in Bacillus.
  • A novel antioxidant phenyl disaccharide from Populus tremula knotwood.
  • A genome-wide metabolomic resource for tomato fruit from Solanum pennellii.
  • Functional characterization of long-chain prenyl diphosphate synthases from tomato.
  • Biosynthesis of a novel C30 carotenoid in Bacillus firmus isolates.
  • The biosynthetic pathway to a novel derivative of 4,4'-diapolycopene-4,4'-oate in a red strain of Sporosarcina aquimarina.
  • Analysis of diapocarotenoids found in pigmented Bacillus species.
  • A randomized, double-blinded, placebo-controlled study of the effect of a combination of lemon verbena extract and fish oil omega-3 fatty acid on joint management.
  • Identification and the developmental formation of carotenoid pigments in the yellow/orange Bacillus spore-formers.
  • Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
  • Membrane-related effects underlying the biological activity of the anthraquinones emodin and barbaloin.
  • Isolation, characterization and antioxidant capacity assessment of the bioactive compounds derived from Hypoxis rooperi corm extract (African potato)
  • Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes.
  • Differential effects of oleuropein, a biophenol from Olea europaea, on anionic and zwiterionic phospholipid model membranes.
  • Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.

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Co-workers & collaborators

Paul Fraser

Paul Fraser

Margit Drapal

Margit Drapal

Laura Perez's public data